Impact of pH on Microbial Biomass Carbon and Microbial Biomass Phosphorus in Red Soils

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摘要 TheimpactofpHchangesonmicrobialbiomasscarbon(Cmic)andmicrobialbiomassphosphorus(Pmic)wereexaminedfor3redsoilsundercitrusproductionwithdifferentlengthsofcultivation.SoilpHsignificantlyaffectedCmicandPmic.TheCmicandPmicchanges,asafunctionofsoilpH,appearedtofollowanormaldistributionwiththeoriginalsoilpHvalueattheapexandaspHincreasedordecreasedcomparedtotheoriginalsoilpH,CmicandPmicdeclined.Moreover,therewerecriticalpHvaluesatbothextremes(3.0ontheacidicsideand8.0to8.5onthealkalineside),beyondwhichmostofmicroorganismscouldneversurvive.TheeffectofpHonCmicandPmicwasalsorelatedtotheoriginalsoilpH.ThehighertheoriginalsoilpHwas,thelessCmicorPmicwereaffectedbypHchange.ItissuggestedthatsoilmicroorganismsthatgrowinasoilenvironmentwithamoreneutralsoilpHrange(I.e.pH5.5-7.5)mayhaveagreatertolerancetopHchangesthanthosegrowinginmoreacidicormorealkalinesoilpHconditions.
机构地区 不详
出处 《土壤圈:英文版》 2004年1期
出版日期 2004年01月11日(中国期刊网平台首次上网日期,不代表论文的发表时间)