简介:摘要:再制干酪是通过在天然干酪中,加入适当的乳化盐(例如柠檬酸钠、磷酸钠盐、聚磷酸钠盐等)经过加热、剪切乳化、杀菌等工序而得到的一种质地均匀的乳制品。与天然干酪相比,它的风味相对温和,易于被中国人所接受,并且能够根据国人的喜好制作出特有的奶酪产品。再制干酪因成分、水分含量和稠度的不同分为块状再制干酪、再制干酪食品和涂抹再制干酪。涂抹再制干酪受原料种类、添加量、加工工艺、加工设备等因素的影响表现出不同的质地特征。本研究在不同加工工艺条件(乳化时间,乳 化温度,剪切速度)下,对涂抹再制干酪品质进行测定,研究加工工艺条件的变化对涂抹再制干酪品质的影响并确定优化工艺参数。
简介: [摘要 ] 目的 观察莫西沙星在干酪肺炎型肺结核治疗中的疗效及安全性。 方法 将 44例干酪肺炎型肺结核患者分为治疗组 21例与对照组 23例;治疗组给予莫西沙星 0.4 g/d治疗,对照组给予左氧氟沙星 0.4 g/d治疗,并辅助其他相同的抗结核药物治疗,观察两组患者的病灶吸收率、痰菌阴转率、药物副反应等情况。 结果 治疗组患者在病灶吸收与痰菌早期阴转方面明显高于对照组( P<0.05),两组药物副反应差异无统计学意义( P>0.05)。 结论 莫西沙星治疗干酪肺炎型肺结核有效且安全。 [关键词 ] 莫西沙星;干酪肺炎型肺结核;左氧氟沙星;临床疗效 [Abstract] Objective To observe the efficacy and safety of moxifloxacin in the treatment of caseous pulmonary tuberculosis. Methods 44 cases of caseous pneumonia pulmonary tuberculosis were divided into treatment group (21 cases) and control group (23 cases); treatment group (0.4g / D) was given moxifloxacin, control group (0.4g / D) was given levofloxacin, and other similar antituberculosis drugs were used. The absorption rate of focus, negative conversion rate of sputum bacteria and side effects of drugs were observed. Results the absorption of focus and early negative transformation of sputum bacteria in the treatment group were significantly higher than those in the control group (P < 0.05), and there was no significant difference between the two groups (P > 0.05). Conclusion moxifloxacin is effective and safe in the treatment of caseous pulmonary tuberculosis.
简介:目的探讨腹腔置管注药并引流治疗干酪型结核性腹膜炎的临床疗效。方法于酪型结核性腹膜炎病人60例,分为两组,对照组应用抗结核药物全身化疗;实验组应用腹腔置管注药并引流(异烟肼和利福平注射液)+全身化疗。观察两组病人发热、腹痛、腹胀、呕吐、便秘等症状缓解时间;腹腔分房及包裹性积液消退程度;腹部包块及腹腔淋巴结肿大消退程度。结果治疗4周时,病人症状缓解时间、腹腔分房及包裹性积液消退程度和腹部包块及腹腔淋巴结肿大消退程度,两组比较差异有统计学意义(P〈0.01)。结论应用异烟肼和利福平注射液腹腔置管注药并引流治疗技术可减轻腹腔粘连包裹,缓解患者症状,减少肠梗阻及结核性化脓性腹膜炎的发生机会,提高好转率及治愈率。